The Farm
Rural Retreat- Designing a Self-Sufficient Edible Landscape
Type: Rural Location: Tallai, Queensland
Design Installation Maintenance
Project Overview
Client Information:
Ben and Lena owned a large rural property and wanted to transform it into a more usable and productive space, with the goal of becoming self-sufficient in their fruits and vegetables. Their vision included a large vegetable garden designed to be completely wildlife-proof, ensuring consistent harvests.
They also requested a productive fruit orchard featuring an abundance of avocados, bananas, oranges, and other fruit varieties to support their self-sufficiency goals. The design aimed to maximise the property’s potential while creating a functional and sustainable edible landscape.
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Self-Sufficiency in Fruits and Vegetables: Design a space to support self-sufficiency by producing a consistent supply of fruits and vegetables.
Wildlife-Proofing: Create secure, wildlife-proof areas to protect crops from local wildlife, such as wallabies and kangaroos.
Vegetable Garden: Design and establish a large, wildlife-proof vegetable garden for consistent and reliable harvests.
Fruit Orchard: Incorporate a productive terraced fruit orchard with over 80 fruit trees and berry bushes, including avocados, bananas, and oranges.
Soil Remediation: Develop a comprehensive soil remediation plan to enhance the productivity and health of planted crops.
Shaded Grow Tunnel: Build a large grow tunnel with 30% shade cloth to protect crops from extreme summer heat and wildlife.
Maximizing Property Potential: Optimize the use of the property to create a functional and sustainable edible landscape.
Sustainability and Functionality: Combine functionality and sustainability in the design to meet the self-sufficiency goals in a challenging rural environment.
Protection from Wildlife: Ensure all key features, including the orchard and grow tunnel, are securely fenced to safeguard against animal interference.
Edible Landscape Creation: Transform the property into a productive, sustainable, and functional edible landscape.
The Plans
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Features and Highlights
Key Features:
Large Terraced Fruit Tree Orchard: Designed with secure fencing to prevent wallabies and kangaroos from entering.
Over 80 Fruit Trees and Berry Bushes: Carefully planted and supported by a comprehensive soil remediation plan to ensure healthy growth and enhanced productivity.
Large Grow Tunnel: Equipped with 30% shade cloth to protect crops from extreme summer heat and local wildlife.
Functional and Sustainable Edible Landscape: Thoughtful design transformed the property into a productive and sustainable space.
Innovations
The innovations of this project centered around creating large, protected spaces where vegetables and fruit could thrive abundantly despite the challenges posed by local wildlife. The project ensured that crops were safeguarded from animals while optimising growing conditions by designing a secure, fenced terraced orchard and a shaded grow tunnel. These solutions combined functionality and sustainability to support self-sufficiency in a challenging rural environment.
